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Author =
Hend Farg
Number of Articles:
1
1
CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA ALGAE.
Volume 26, Issue 1, January 2021, Page
107-117
Hend Farg; Attia El-Makhzangy; Abdel-Gawad El-Shawaf
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