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Shokery, E., Badr, A., El- Nahrawy, A. (2024). RECENT DECONTAMINANT CHEESE CLOTH REPLACER TEXTILE MATERILS IN SOFT CHEESE PROCESSING. Journal of Productivity and Development, 29(4), 371-383. doi: 10.21608/jpd.2024.418610
Enaam Shokery; Alaa Arafa Badr; Ashraf El- Nahrawy. "RECENT DECONTAMINANT CHEESE CLOTH REPLACER TEXTILE MATERILS IN SOFT CHEESE PROCESSING". Journal of Productivity and Development, 29, 4, 2024, 371-383. doi: 10.21608/jpd.2024.418610
Shokery, E., Badr, A., El- Nahrawy, A. (2024). 'RECENT DECONTAMINANT CHEESE CLOTH REPLACER TEXTILE MATERILS IN SOFT CHEESE PROCESSING', Journal of Productivity and Development, 29(4), pp. 371-383. doi: 10.21608/jpd.2024.418610
Shokery, E., Badr, A., El- Nahrawy, A. RECENT DECONTAMINANT CHEESE CLOTH REPLACER TEXTILE MATERILS IN SOFT CHEESE PROCESSING. Journal of Productivity and Development, 2024; 29(4): 371-383. doi: 10.21608/jpd.2024.418610

RECENT DECONTAMINANT CHEESE CLOTH REPLACER TEXTILE MATERILS IN SOFT CHEESE PROCESSING

Article 10, Volume 29, Issue 4, October 2024, Page 371-383  XML PDF (944.2 K)
Document Type: Original Article
DOI: 10.21608/jpd.2024.418610
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Authors
Enaam Shokery email 1; Alaa Arafa Badr2; Ashraf El- Nahrawy2
1Dairy Science and Technology Department, Faculty of Agriculture, Alexandria University, Egypt.
2Textile Engineer Department, Faculty of Engineering, Alexandria University, Egypt.
Abstract
This work aimed to investigate some of new fabric materials as a useful tool in cheese making. Two main yarn materials were used 100% cotton and 100% Tencel LF. Single and polyvinyl alcohol (PVA) in seventeen treatments were studied. The lower bacterial contents were observed with 100% Tencel single 0.78 log10 CFU /cm 2 , and 1.81 log10 CFU /cm2 of polyvinyl alcohol 100% cotton .
The highest syneresis with control, polyvinyl alcohol, and cotton samples were recorded 218,304, and 340 ml. whey , respectively on the other hand, the low whey syneresis per ml. The best results were found with single and PVA cotton textiles.
Conclusively, the present  investigation recommended Tencel PVA as a promising material for soft white cheese processing because the total solids of cheese curd sample was 70.85% and the lowest moisture content was determined in the rang 27.38 to 29.15 %. Also texture analysis results showed best Firmness, Adhesiveness, Cohesiveness and chewiness compared to the traditional cheesecloth as control.
 
Keywords
Cheese cloth; new filter fabric materials; decontaminant yarn; cheese making; recent textile tools; whey cheese syneresis; cheese cloth types
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