Worku, B. (2025). Participatory Technology Evaluation of Field Pea in West Belesa Woreda, Amhara Region. Journal of Productivity and Development, 30(3), 333-340. doi: 10.21608/jpd.2025.427907
Beyadegie Wubie Worku. "Participatory Technology Evaluation of Field Pea in West Belesa Woreda, Amhara Region". Journal of Productivity and Development, 30, 3, 2025, 333-340. doi: 10.21608/jpd.2025.427907
Worku, B. (2025). 'Participatory Technology Evaluation of Field Pea in West Belesa Woreda, Amhara Region', Journal of Productivity and Development, 30(3), pp. 333-340. doi: 10.21608/jpd.2025.427907
Worku, B. Participatory Technology Evaluation of Field Pea in West Belesa Woreda, Amhara Region. Journal of Productivity and Development, 2025; 30(3): 333-340. doi: 10.21608/jpd.2025.427907
Participatory Technology Evaluation of Field Pea in West Belesa Woreda, Amhara Region
The study area has a vast potential for field pea production. However, the production and productivity of field peas in Ethiopia, specifically in the West Belesa woreda, fall significantly below that of other countries. This is due to various factors such as limited access to improved seeds and varieties, biotic and abiotic stresses, as well as the inherently low yield potential of indigenous cultivars. Additionally, declining soil fertility, poor cultural practices, inadequate land management, and lack of fertilizer use further contribute to the subpar performance of field pea production in the region. In order to address the challenges faced in field pea production, Gondar Agricultural Research Center (GARC) conducted participatory technology evaluation activities in West Belesa woreda. After careful assessment, Agrit and Senk varieties were recommended based on their high yield and related components. To raise awareness and create demand for these technologies, an experiment was carried out in West Belesa woreda at Kalay and Senki kebeles. The primary goal was to identify the most suitable and productive field pea variety, gauge the reactions of farmers and extension workers to the technology, and enhance the dissemination of demand-driven technology. During the participatory technology evaluation trial, three field pea varieties (Agrit, Senk, and local) were showcased on a 300 m2 plot of land. To evaluate the technology, a Farmer Research and Extension Group (FREG) was established. FREG members received training on field pea production, consumption, and crop management, as well as the FREG concept and participatory research. The members then assessed the demonstrated technology based on specific selection criteria. The selected varieties were Senk and Agrit which gave a mean grain yield of 1805 kg ha-1 and 1675 kg ha-1 respectively. The technology was visited by farmers and stakeholders. Finally Senk variety was selected by yield advantage while the Agrit variety was selected by farmers by its taste for their household consumption so both varieties with a full production package should be promoted to improve production and productivity of the crop in the Woreda and similar Agroecology.
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