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Volume & Issue: Volume 23, Issue 1, January 2018


1		AN ANALYTICAL STUDY FOR SUMMER ORANGE PRODUCTION COSTS UNDER DIFFERENT AGE CATEGORIES IN SHARKIA GOVERNORATE
	Page 1-22
	Ahmed Mohammed; Ahmed El sayed Mohamed
	View Article \| PDF 924.8 K \| View on SCiNiTO

2		TRIALS FOR IMPROVING THE PRODUCTIVITY AND REDUCING SHOT BERRIES IN SUPERIOR GRAPEVINES BY USING SILICON AND GLUTATHIONE
	Page 23-38
	Faissal Ahmed; Ahmed Abdelaal; Salah- Eldeen El-Masry; Mohamed Metwally
	View Article \| PDF 195.88 K \| View on SCiNiTO

3		REPLACING NITROGEN FERTILIZATION BY USING ORGANIC AND BIOFERTILIZERS ON COSTATA PERSIMMON TREES.
	Page 39-59
	Hassan enab; Gehad Mikhael; Ahmed .Abdelaal
	View Article \| PDF 509.56 K \| View on SCiNiTO

4		GENE ACTION, GENETIC COMPONENTS AND GENETIC ADVANCEIN SWEET PEPPER (Capsicum annuum L.)
	Page 61-84
	bd elmeinem Gendy; Abd elftah bader
	View Article \| PDF 535.57 K \| View on SCiNiTO

5		FUNCTIONAL ANALYSIS OF INTRONS FOR THEIR EFFECT ON TRANSGENE EXPRESSION IN PLANT
	Page 85-95
	Yehia Khidr; Mahmoud Nasr
	View Article \| PDF 555.83 K \| View on SCiNiTO

6		ECOLOGICAL AND CONTROL STUDIES ON Spodoptera littoralis (BOISD.) INFESTING COWPEA CROP
	Page 97-109
	Rehab Abd-Allah; Hqamza El Sharkawy; Abd el hamid Mehana; Mostafa Hashem
	View Article \| PDF 382.01 K \| View on SCiNiTO

7		EFFECT OF ORGANIC AND BIO-FERTILIZATION ON VEGETATIVE GROWTH, YIELD, AND FRUIT QUALITY OF ‘VALENCIA’ ORANGE TREES
	Page 111-134
	Ahmed El-Aidy; Waleed Esa; Shamel Alam-Eldein
	View Article \| PDF 628.3 K \| View on SCiNiTO

8		TECHNOLOGICAL EFFECTS OF LEMON, SWEET ORANGE JUICE AND ASCORBIC ACID AS SUPPLEMENTS ADDITIVE ON MULBERRY SILKWORM LARVAE, Bombyx mori L.
	Page 135-146
	Walaa Sallam; Hamza EL-Sharkawy; Fathy El Santeel; Mohamed Saad
	View Article \| PDF 330.81 K \| View on SCiNiTO

9		STUDIES ON THE POSSIBILITIES TO USE AGRICULTURAL AND FOOD WASTES TO PRODUCE ETHANOL ALCOHOL. 1-FACTORS AFFECTING THE ETHANOL PRODUCTION FROM SUGAR BEET MOLASSES
	Page 147-156
	Awatif Mohamed; Attia EL-Makhzangy; Mohamed Soliman; Abd el Gawad El shwaf
	View Article \| PDF 669.02 K \| View on SCiNiTO

10		STUDIES ON EFFECT OF PROCESSING AND STORAGE ON Quality OF JAM PRODUCED FROM TOMATO (VARIETY HYPEEL.303).
	Page 157-175
	Hamed Khashaba; Mammdouh Azzazy; Ibrahem Ibrahem
	View Article \| PDF 828.3 K \| View on SCiNiTO

11		DETERMINANTS OF FOOD AWARENESS OF BEDOUIN WOMEN IN MATROUH GOVERNORATE
	Page 177-198
	Randa Yahia
	View Article \| PDF 318.52 K \| View on SCiNiTO