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Volume & Issue:
Volume 27, Issue 2, April 2022
1
FFOREHEAD BOX PROTEIN P3 POLYMORPHISM AS A RISK FACTOR OF PREECLAMPSIA: SEVERITY ASSOCIATION
Page
201-217
Mohammad hasan; Hadeer x Abd Elkader; Mohamed Younis Nasr; Amal Mansour; Mohamed Osman
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651.24 K
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2
ESTIMATION OF THE ECONOMIC AND PRODUCTIVE EFFICIENCY OF MAIZE CROP UNDER DIFFERENT IRRIGATION CONDITIONS IN BEHEIRA GOVERNORATE
Page
219-239
Ahmed Abu Abu-Ross; Ibrahim Assail; Reda Mansour
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736.75 K
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3
STUDIES ON SOME CHEMICAL POLLUTANTS IN SOME FOOD PRODUCTS ACRYLAMIDE CONTENT AND HEAVY METALS IN SOME BAKERY AND DRIED FRUITS PRODUCTS .
Page
241-250
Awatif Mohamed; Attia EL-Makhzangy; Abd El gawad EL-Shawaf; Mohamed Suleiman
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669.32 K
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4
THE FISH GAP IN THE ARAB REPUBLIC OF EGYPT AND HOW TO CONFRONT IT (In Arabic)
Page
251-262
Horia Abdel-Gawad; Ahmed Al-Roos; Ibrahim Ismail; abd el Meniem El Dhaif
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599.01 K
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5
SDS-PAGE ELECTROPHORESIS AND SOLUBILITY CHARACTERISTICS OF CASEIN – Chlorella Vulgaris PROTEIN ISOLATE CO-PRECIPITATE MIXTURES
Page
263-279
Omaima Alattar; Hazem Fayed; Abd ell naaby Farag
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848.61 K
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6
ANALYTICAL STUDY TO PRODUCTION OF MAIZE CROP IN SHARKIA GOVERNORATE
Page
281-303
Atiaa Mohamed; el sayed Gad
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1.16 MB
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7
ECONOMIC ANALYSIS OF THE FACTORS AFFECTING WHEAT PRODUCTION IN THE OLD AND NEW LANDS OF SHARKIA GOVERNORATE
Page
305-330
el sayed Gad; attiia Mohamed
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1.04 MB
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